Laboratory report on quantification of anacardic acids from pistachio hulls
نویسندگان
چکیده
Pistachio hull contains anacardic acids. It is a salicylic acid with side chain either saturated or unsaturated. This work focused on the efficient extraction of acids using solvent. Six aliquots were weighed and extracted hexane, ethyl acetate, mixture H2O/MeOH/HCl. Hexane was most solvent due to its ability dissolve Only one standard used quantify all them since does not affect wavelength greater extent. HPLC-DAD for quantification purposes HPLC-MS retention time qualitative analysis. Key words: Anacardic acid, maceration, pistachio hulls.
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ژورنال
عنوان ژورنال: International Journal of Science and Technology Education Research
سال: 2022
ISSN: ['2141-6559']
DOI: https://doi.org/10.5897/ijster2022.0523